Key takeaways: Château Marsyas embodies Lebanese wine excellence through altitude terroir located at 900 meters in Bekaa Valley. This unique geographical position confers wines rare balance between aromatic power and mineral freshness. Confidential production of 65,000 bottles testifying to Saadé family perseverance.
Finding Lebanese wine capable of reconciling aromatic power and mineral freshness often proves difficult for enthusiast. Marsyas estate meets this challenge in Bekaa Valley heart through rigorous mastery of its altitude terroir. We reveal this family property secrets and methods conferring its cuvées their singular identity.
- Château Marsyas essence: exceptional Lebanon terroir
- Wines telling story
- Marsyas signature: know-how and recognition
Château Marsyas essence: exceptional Lebanon terroir
Bekaa Valley, altitude wine cradle
Château Marsyas today establishes itself as leading Lebanese wine estate. It anchors in Bekaa Valley, whose name dates back to Hellenistic era. Its vines climb to 900 meters altitude.
Soil reveals itself as clay-limestone and stony terroir, rich in iron. This geological composition favors rare quality viticulture.
Saadé family vision
Saadé family stands at origin of this bold wine adventure. Their resilience also illustrates through Domaine de Bargylus management in Syria. They thus defy borders to create excellence.
This double anchoring proves their perseverance facing regional challenges. They manage to produce great wines despite obstacles.
Wines telling story
Red wines assertive character
Marsyas wine estate reds reveal themselves full-bodied and complex. Blend relies on Cabernet Sauvignon, Syrah and Merlot.
Château Marsyas Rouge is strong personality wine, combining power and smoothness for perfect balance and great aging potential.
Their structure is designed to age well, proving their quality. You'll appreciate how Château Marsyas Rouge gains nuance with time.
Whites surprising freshness
Whites, Chardonnay and Sauvignon Blanc blend, surprise. They represent equally remarkable facet of estate current production.
- Preserved natural acidity.
- Bright white fruit aromas.
- Mineral tension balancing.
Altitude plays major role obtaining this unique balance. It's freshness secret of Château Marsyas Blanc in this sunny region.
Marsyas signature: know-how and recognition
Production designed for excellence
Estate deliberately limits its production to approximately 65,000 bottles per year to guarantee exclusivity. Consulting oenologist Stéphane Derenoncourt expertise guides this constant precision search.
Ambition is creating wines reflecting Bekaa terroir purity, combining tradition and modern techniques to achieve uncompromising quality.
Rigorous practices like manual harvests are systematic at Marsyas estate. This allows ensuring perfect grape selection before winemaking.
Pairings and tasting: practical guide
Estate wines, whether red or white, are designed to elevate gastronomy. Here's quick guide to succeed your pairings.
| Wine type | Recommended pairings |
|---|---|
| Red Wines | Red meats (beef, lamb), strong cheeses, charcuterie. |
| White & Rosé Wines | Fish and seafood, light cheeses, white meats. |
These cuvées offer remarkable taste experience through their balance. They today establish themselves as some of best Bekaa Valley wines.
Château Marsyas embodies harmony between Bekaa historical terroir and ambitious vision. Each bottle testifies to excellence quest, offering rich and authentic taste experience. We invite you to discover these wines elegantly capturing Lebanon wine soul.FAQ
Where exactly is Château Marsyas estate located?
Vineyard extends in Bekaa plain heart, Lebanon, on Kefraya and Tell Dnoub villages lands. Perched at 900 meters altitude, this clay-limestone terroir benefits from ideal climate for viticulture. Here we find ancient Marsyas Valley heritage, history-laden place.
What is Saadé family history behind this project?
This project was born from Saadé family vision, originating from Latakia and anchored in maritime trade. Johnny R. Saadé and his sons, Karim and Sandro, decided returning to their Levantine roots to produce great wine. They also manage Domaine de Bargylus in Syria, testifying to their perseverance and wine ambition in region.
What grape varieties are used for red and white wines?
For red wines, estate favors powerful and complex blend of Cabernet Sauvignon, Syrah and Merlot. As for whites, they marry Sauvignon Blanc freshness with Chardonnay roundness. This international grape varieties choice allows expressing all Lebanese terroir richness and minerality.
What makes Château Marsyas production particularity?
Production remains deliberately limited to approximately 65,000 bottles per year to ensure excellence. Accompanied by oenologist Stéphane Derenoncourt, estate applies rigorous principles like manual harvests and high planting density. We observe here constant quality search, without compromise, respecting soil nature.
With what dishes to taste Marsyas wines?
Red wines, full-bodied and structured, pair perfectly with red meats, lamb or aged cheeses. Conversely, white and rosé wines, marked by their freshness and citrus aromas, elevate fish, seafood or white meats. They offer taste experience reflecting gastronomy diversity.
